Open for dinner
nightly from 5pm
"Best of the Shore 2010"
South Jersey Magazine
"Jay's on third, a superb eatery"
The Press of Atlantic City
"One of the best meals
I've had in years"
Dora Dunn
Ed Hitzel's Newsletter Restaurant Critic
"Beautiful Scallops"
Philadelphia Inquirer
Shore Dining Edition
"So Delicious,
Impeccable Service"
The Reluctant Gourmet.com
"Jay's on Third
is one of my favorite places,
the food is excellent"
Anonymous Chowhound
9836 Third Avenue
Stone Harbor, NJ 08247
1-609-368-1000
Chef's Happy Hour
Offers guest's
a 3-course experience
for a fixed price
$28.00
Monday-Thursday
from 5-6pm
Jay's on third will not serve Chilean Seabass, Swordfish, Wild Blue Fin Tuna and Grouper in support of the NRDC efforts to speed the recovery of these endangered species
Jay's on third
is an exciting restaurant reflecting
Chef Jason Hippen's
simple, contemporary style
using local and sustainable ingredients with
seasonal inspirations
With new specials
and menu favorites,
Jay's is a fine dining experience in a
relaxed atmosphere.
Our Meat, Fish and Poultry is farmed and harvested in a sustainable and humane manner
Jay's on third is also available for special Occasions, Weddings, Birthdays
please call for additional information
609-368-1000
Email: jay@jaysonthird.com