Our Menu
To place a curbside pick-up order, please call: 609-368-1000
Call for pick upFirst Course
Sticky Spare Ribs
$22.00
Mongolian BBQ Glaze, Sticky Rice, White Sesame, Persian Cucumber
Soft and Crispy Lettuce Salad
$16.00
petite oak, tango leaf, green & red gem, ever-changing cheese, market pears, ever-changing cheese, sweet tomatoes, crispy shallots, radishes, champagne vinaigrette
Shrimp Tempura
$23.00
sweet shrimp, sunomono vegetables, kobayaki nectar Sauce
Maine Mussels
$18.00
Thai basil, golden pineapple, stir fried chili & garlic, cilantro, grilled ciabatta
Grilled Octopus
$22.00
confit potatoes, romesco, aleppo chili, Moroccan spices, black olive aioli, lime
Brusselini
$17.00
Brussels sprouts, broccolini, sun dried cherries, sunflower seeds, blue cheese vinaigrette
Market Bread
$8.00
ever-changing compound butter, organic EVOO, Hawaiian lava salt
Beet Salad
$19.00
heirloom beets, Asian pear, radicchio, Bufula mozzarella, hazelnut, jamon reserva, lemon honey
Second Course
Alaskan Halibut a la Plancha
$48.00
English peas, royal trumpet mushrooms, risotto bianca, lemon beurre blanc, spring fennel verde
Best Pad Thai
$35.00
Sweet Shrimp, Peanut, Bean Sprout, Cilantro, Scallion, Scrambled Egg, Chili, Lime
Hibachi Salmon
$44.00
jasmine steamed rice, baby bok choy, pickled ginger, cucumber namasu, goma wakame salad, JOT teriyaki, house made furikake
C.A.B. Filet Mignon
$56.00
whipped Yukon Gold potatoes, spring vegetables, black garlic, Danish Blue, cabernet demi glace
C.A.B Grilled Ribeye
$57.00/MP
shishito peppers, Vidalia Onion, fingerling potatoes, tomato conserva, sauce au poivre