Our Menu

goma wakame, ginger tentsuyu

ever-changing compound butter, Hawaiian lava salt, served warm

Thai basil, stir fried chili and garlic, shallots, white wine, grilled rustic batard

chili BBQ glaze, jasmine rice, white sesame, green onion, cucumber

Brussels sprouts, broccolini, sun dried cherries, sunflower seed, blue cheese vinaigrette

artisan lettuce, Asian pear, ruby beets, orange blossom goat cheese, pistachio vinaigrette, puffed amaranth

parmesan reggiano, buttered croutons, lemon Caesar dressing

artisan greens, ruby plum, jamon iberico, pickled fennel, sunflower seeds, lemon olive oil, pomegranate-honey vinaigrette

lemon risotto, shaved fennel, parmesan, almond brown butter, pomegranate & basil

charred broccolini, edamame, black bean, garlic rice, cucumber sunomono, lomi lomi tomato, chili crisp, toasted sesame

shishito peppers, shiitake mushrooms, buttermilk potatoes, grilled onion, au poirve reduction

golden sweet potato, market vegetables, bacon jam, toasted pepitas, apricot short rib reduction

jade herb marinade, lomi lomi tomato, shimeji mushrooms, baby bok choy, cashews, Vandouvan spiced coconut broth, jasmine rice

sweet shrimp, rice noodle, cilantro, peanut, egg, bean sprouts, green onion, lime

buttermilk mashed potatoes, florentino, baby carrots, broccolini, fig jam, cave-aged blue cheese, Sauce Robert