Our Menu

Chili BBQ Glaze, Sticky Rice, White Sesame, Persian Cucumber

Baby spinach, petite oak, tango, petite gem, pomegranate, market pears, ever-changing cheese, pumpkin seeds, champagne vinaigrette

Sweet Shrimp, Sunomono Vegetables, Chili Nectar Sauce

Baby hearts of romaine, flake parmesan, Sicilian anchovy, garlic buttered croutons, grape tomatoes

Chef's Market Garnishes

Schichmi togarashi, sesame aioli, edamame

Brussels Sprouts, Broccolini, Sun Dried Cherries, Sunflower Seeds, Blue Cheese Vinaigrette

Served warm with ever-changing compound butter, pink salt, organic olive oil

Parmesan risotto, golden raisans, pomegranate, baby spinach, shaved fennel, almonds, meyer lemon butter

Sweet Shrimp, Peanut, Bean Sprout, Cilantro, Scallion, Scrambled Egg, Chili, Lime

Jade herbs, Baby Bok Choy, Lomi Lomi Tomato, shimeji mushroom, Cashew Nuts, Voudovan Spiced Coconut Broth

Steamed Rice, Baby Bok Choy, Pickled Ginger, Cucumber Namasu, Goma Wakame Salad, Pineapple Teriyaki

Long Island duck breast, confit leg, brown butter polenta, braised collard greens, smoked cherry, apricot jus

Okinawa sweet potato, garden vegetables, bacon marmalade, green pappercorn Armagnac reduction

Butternut squash mash, garden vegetables, market pears, pomegranate, natural short rib reduction