Our Menu

chili BBQ glaze, sticky rice, white sesame, Persian cucumber

sweet corn, sesame togarashi aioli

Thai basil, golden pineapple, red bell pepper, stir-fried garlic, red curry jus, grilled ciabatta

Brussels sprouts, broccolini, sun dried cherries, sunflower seeds, blue cheese vinaigrette

organic strawberries, shaved fennel, baby greens, pistachio ricotta, yuzu citrus

seaweed edamame salad, tentsuyu sauce

prosciutto di parma, candied macadamia nuts, Thai basil, Meyer lemon, baby arugula, evoo

ever-changing compound butter, organic EVOO, Hawaiian lava salt

parmesan reggiano, buttered croutons, lemon caesar dressing

rice noodle, sweet shrimp, peanut, bean sprout, cilantro, green onion, scrambled egg, lime

jade herbs, baby bok choy, lomi-lomi tomato, beech mushroom, macadamia nuts, fragrant rice, Vadouvan spiced coconut broth

wasabi, pickled ginger, baby bok choy, coconut bamboo rice, spiced pineapple-passion fruit relish

charred broccolini, edamame, black bean, garlic rice, cucumber sunomono, miso butter glaze, lomi lomi tomato

grilled shishito peppers, vidalia onion, sautéed mushrooms, whipped potatoes, sauce au poivre

Jersey corn, risotto bianca, shaved fennel, toasted almond, pickled local peaches, ginger lemon butter

whipped potatoes, garden vegetables, chimichurri, green tomato jam, red wine reduction