Our Menu
To place a curbside pick-up order, please call: 609-368-1000
Call for pick upFirst Course
Shrimp Tempura
$22.00/+
App - $22.00 | MC - $38.00 | sunomono vegetable, sweet and spicy sauce
Sashimi
Tomato-wakame relish, crispy shallots, spicy mango vinaigrette (dried mango)
Sticky Spare Ribs
$21.00/+
App - $21.00 | MC - $44.00 | chili BBQ, jasmine rice, white sesame, scallion, cucumber
Brusselini
$18.00
Brussels sprouts, broccolini, sun dried cherries, toasted sunflower seed, blue cheese vinaigrette
Burrata and Pears
Frisee, jamon iberico , pickled fennel, sunflower seeds, aged balsamic, organic olive oil, pomegranate honey
Autumn Salad
Butternut squash, market beets, arugula, Bulgarian feta, toasted pistachio, green apple vinaigrette
Seasonal Soup
MP
market garnishes
Second Course
Local Scallops
Wild mushroom risotto, caramelized apples, shaved fennel, edamame, ginger-miso butter, pea tendrils
Hibachi Grilled Salmon
$39.00
Pickled ginger, cucumber-seaweed salad, jasmine rice, baby bok choy, house teriyaki, furikake
Steamed Catch (GF)
$43.00
lomi lomi tomato, early fall corn, sugar snap peas, jade pesto, vadouvan spiced coconut broth, jasmine rice, cashews
Shrimp Pad Thai
$33.00
Sweet shrimp, rice noodle, cilantro, peanut & egg, bean sprouts, green onion, lime
Pork Chop
Baby bok choy, roasted pineapple, Okinawa yam, vanilla spiced pork jus
Glazed Prime Short Rib
Parmesan grits, pickled pear, garden vegetable, honey mustard glaze, natural jus
Filet Mignon (GF)
$52.00
Fingerling potatoes, mushrooms, roasted caulilini, black garlic, chimichuri
L.I. Duck Duck
$40.00
Duck breast, confit leg, sugar snap peas, eggplant, freekah grains, pumpkin seed verde, umami cherry jus
Menu
Chicken Tenders
$14.00
French fries
Brusselini
$17.00
broccolini, brussels sprouts, sun-dried mangos, sunflower seeds, blue cheese vinaigrette
Shrimp Tempura
$20.00
Five shrimp, seaweed salad, sweet and spicy sauce
Fried Rice
$17.00/+
Green onion, tomato, cucumber, bean sprouts, cilantro, chili, lemongrass soy, scrambled egg | Chicken | Market Vegetables | add shrimp $$
Sticky Hoisin Spare Ribs
$21.00
Pork rib, sesame, scallion, jasmine rice
Pad Thai
$25.00/+
Rice noodles, bean sprouts, green onion,scrambled egg, peanuts, cilantro, lime, chili | Tofu or Chicken or Market Vegetables add shrimp 5$
Hibachi King Salmon
$29.00
Baby bok choy, pickled ginger, cucumber-wakame salad, house teriyaki Served with steamed rice