Our Menu

chili BBQ glaze, sticky rice, white sesame, Persian cucumber

honey gem, frisee, Honeycrisp apple, ever-changing cheese, pomegranate, toasted almonds, Champagne vinaigrette

sweet shrimp, namasu, chili nectar sauce

Brussels sprouts, broccolini, sun dried cherries, sunflower seeds, blue cheese vinaigrette

ever-changing compound butter, organic EVOO, Hawaiian lava salt

heirloom beets, pistachio burrata, jamon iberico, deliciosa plum, lemon vinaigrette, pomegranate honey

Chef's market garnishes

jade herbs, baby bok choy, lomi-lomi tomato, shimeji mushroom, macadamia nuts, fragrant rice, Vadouvan spiced coconut broth

sweet shrimp, peanut, bean sprout, cilantro, scallion, scrambled egg, chili, lime

baby bok choy, pickled ginger, sunomono cucumber, furikake, house teriyaki glaze, jasmine rice

Yukon whipped potatoes, garden vegetables, green peppercorn-Armagnac reduction, blue cheese crumble

wild mushroom risotto, edamame, local apple, golden almonds, shaved fennel, lemon-miso brown butter

duck breast, confit leg, eggplant, hibiscus fried rice, sweet & sour pineapple, baby bok choy, umami passion fruit reduction

celery root puree, market vegetables, bacon jam, apricot gremolata, natural short rib reduction, potato crisps

golden sweet potatoes, shishito peppers, honey mustard glaze, Honeycrisp apple, broccolini, Bourbon pork jus