Our Menu
To place a curbside pick-up order, please call: 609-368-1000
Call for pick upFirst Course
Sticky Spare Ribs
$23.00
chili BBQ Glaze, Sticky Rice, White Sesame, Persian Cucumber
Soft and Crispy Lettuce Salad
$16.00
Boston bibb, baby arugula, organic strawberry, shaved fennel, ever-changing cheese, Champagne vinaigrette
Shrimp Tempura
$23.00
sweet shrimp, namasu, kabayaki nectar sauce
Maine Mussels
$18.00
Thai basil, golden pineapple, stir fried chili & garlic, cilantro, grilled ciabatta
Brusselini
$18.00
Brussels sprouts, broccolini, sun dried cherries, sunflower seeds, blue cheese vinaigrette
Market Bread
$8.00
ever-changing compound butter, organic EVOO, Hawaiian lava salt
Beets & Burrata di Bufala
$18.00
heirloom beets, Asian pear, yuzu citrus, & olive oil, toasted almonds, baby herbs
Crab & Corn Fritters
$24.00
gochujang aioli, tropical pico
Heirloom Tomatoes
$17.00
hearts of palm, goat cheese, jamon reserva, thai basil aioli, macadamia nuts, flaky salt
Second Course
Halibut
$48.00
jade herbs, baby bok choy, lomi lomi tomato, beech mushroom, macadamia nut, fragrant rice, vadouvan spiced coconut broth
Pad Thai
$34.00
sweet shrimp, peanut, bean sprout, cilantro, scallion, scrambled egg, chili, lime
Hibachi Grilled Salmon
$44.00
fragrant rice, baby bok choy, pickled ginger, sunomono cucumber, furikake, teriyaki
Angus Beef Filet Mignon
$54.00
whipped potatoes, garden vegetables, red wine reduction, black garlic butter
Prime Rib Eye
$57.00/MP
fingerling potatoes, grilled vidalia onion & shishito peppers, trumpet mushroom, peppercorn glace
Scallops a la Plancha
roasted corn, risotto bianca, fennel verde, toasted almond, sweet & sour nectarines
Long Island Duck Duck
$48.00
duck breast, confit leg, hibiscus fried rice, baby bok choy, pineapple passion fruit reduction
Swordfish on the Grill
$45.00
wasabi potato puree, ginger-miso glaze, charred broccolini, spiced mango relish